Salvia rosmarinus Spenn.
Rosemary is a Mediterranean aromatic herb known for its needle-like leaves and clear resinous aroma. It is used in foods, herbal blends and seasonings, and is commonly supplied as dried leaves or dried branches.
| English name | Rosemary |
| German name | Rosmarin |
| Latin name | Salvia rosmarinus Spenn. |
| Botanical family | Lamiaceae |
| Commercial part | Leaves and young branches |
| Supply forms | Whole leaves, cut, ground |
Specifications can define leaf form, cut size, stem content, color, aroma, moisture and packing.
