Supplying and preparing Syrian herbs, spices, aromatic seeds, flowers and botanical roots for companies, importers and wholesale buyers.
SyriaHerbs offers selected Syrian dried botanicals, from herbs and spices to seeds, flowers and roots, with cleaning, sorting and packing arranged according to each order.
Latin name: Cuminum cyminum L.
Commercial use: Cumin is a core aromatic spice for food manufacturers, spice blenders and wholesale buyers. It is valued for its warm aroma, relatively strong flavor and broad use in dry seasoning blends, marinades and prepared food applications.
View item
Latin name: Laurus nobilis L.
Commercial use: Bay leaf is an aromatic botanical used in food processing, seasoning blends and institutional cooking. Good lots are assessed by leaf integrity, olive-green to pale-green color, clean aroma and the agreed level of broken leaves and stems.
View item
Latin name: Nigella sativa L.
Commercial use: Black seed, also known as nigella seed, is a widely traded seed for food and traditional botanical blends. It is recognized by its dark color, angular shape and characteristic aroma, and is supplied whole or ground according to the intended application.
View item
Latin name: Pimpinella anisum L.
Commercial use: Anise is a sweet aromatic seed used in herbal tea blends, hot beverages, bakery, confectionery and selected spice mixes. It is usually valued for a clean, sweet aroma and a uniform seed appearance.
View item
Latin name: Coriandrum sativum L.
Commercial use: Coriander is a versatile botanical commodity traded as aromatic seed or dried leaf depending on the customer and target market. Seeds are used in spices and blends, while leaves are requested for selected food and herb applications.
View item
Latin name: Thymus vulgaris L.
Commercial use: Thyme is an important aromatic herb in food trade, valued for its strong aroma and grey-green leaf color. It is normally supplied dried after cleaning and sorting according to the agreed stem and foreign-matter limits.
View item
Latin name: Foeniculum vulgare Mill.
Commercial use: Fennel is an aromatic seed known for its relatively sweet flavor and pleasant aroma. It is used in foods, herbal beverages and spice blends, and can be supplied whole, crushed or ground according to the application.
View item
Latin name: Trigonella foenum-graecum L.
Commercial use: Fenugreek is a common botanical commodity for food and traditional herb markets. Its yellow-brown seeds have a distinctive aroma and are used in a range of food products and spice preparations.
View itemSend the item, quantity and destination country so we can review suitable options.
Contact