Trigonella foenum-graecum L.
Fenugreek is a common botanical commodity for food and traditional herb markets. Its yellow-brown seeds have a distinctive aroma and are used in a range of food products and spice preparations.
| English name | Fenugreek |
| German name | Bockshornklee |
| Latin name | Trigonella foenum-graecum L. |
| Botanical family | Fabaceae |
| Commercial part | Seeds |
| Supply forms | Whole seed, ground |
Commercial assessment may include seed color, hardness, purity, aroma, moisture and grinding requirements.
