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Liquorice Root

Glycyrrhiza glabra L.

Liquorice Root

Liquorice Root

Glycyrrhiza glabra L.

Liquorice root is a traditional botanical raw material known in several food and herbal markets. For trade, root cleanliness, soundness and uniform cut size are important according to the requested commercial form.

English nameLiquorice Root
German nameSüßholzwurzel
Latin nameGlycyrrhiza glabra L.
Botanical familyFabaceae
Commercial partRoots
Supply formsWhole roots, cut, crushed

Short description

Because use and classification may vary by market, destination requirements should be reviewed before shipment.

General uses

  • Food and beverage applications where permitted
  • Herbal packing
  • Cut-root supply
  • Specialty botanical sourcing

Supply and preparation

  • Whole, cut or crushed roots
  • Cleaning and sizing by request
  • Bulk packing
  • Documentation by order
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