Rhus coriaria L.
Sumac is a Mediterranean spice known for its red color and mild sour taste. It is used in Levantine blends, marinades, dressings and traditional food products.
| English name | Sumac |
| German name | Sumach |
| Latin name | Rhus coriaria L. |
| Botanical family | Anacardiaceae |
| Commercial part | Fruits |
| Supply forms | Ground, crushed, dried fruits |
Commercial lots may differ in grind, color, acidity profile, salt content if applicable, purity and packing.
